Craft

43 E 19th St, New York, NY 10003

American, Farm To Table

Fine Dining

142 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms,... Read more

Followers (105)
  • Abby Swain
    Co-Owner
    New York, NY
  • Salvatore Saccoccio
    chef and production manager
    New York, NY
  • Cassandra Vincent
    Pastry Cook
    New York, NY
  • See all
Open (3)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50) plus tips
  • Maitre D


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • John Gargano
    General Manager
    Craft Restaurant
  • Lisa Karvellas
    Executive Chef and Co-Owner
    Cedar Lakes Estates
  • Samantha Sherman
    Founder
    The Hampton Grocer
Employees (142)
  • Ed Crochet
    Chef de Cuisine
    Sep 2007—Present
  • Jose Polanco
    Butcher
    May 2013—Present
  • Stephanie Zauderer
    Pastry Cook
    May 2014—Present
  • Current (21) 
     Former (121)