Craft

Banquet Bartender

Bartender/Server

Hospitality professional with 10+ years of experience focusing in events. Looking to relocate to New York

Wine Director/ Head Sommelier/ LUXURY HOSPITALITY PROFESSIONAL

I am Sang, a dedicated hospitality professional with over 1.5 years of experience in high-volume, fast-paced service in Midtown Manhattan. My experience as a Shift Lead, Barista has taught me that exceptional service is a blend of technical precision and genuine human connection. Whether I am managing Square POS transactions, facilitating $2,000+ in daily sales, or mentoring new staff, my focus remains on maintaining meticulous service standards. My background in science and engineering allows me to approach hospitality with a unique problem-solving lens, ensuring seamless workflow even during peak hours. I am deeply committed to the art of "Guest" hospitality—going beyond a simple transaction to create a sophisticated and welcoming experience. I have a proven track record of driving 5-star guest feedback through professional poise and attentive care. I am now seeking to transition my skills into a server role within the restaurant industry. I bring a strong work ethic, bilingual communication skills (English/Korean), and a passion for menu storytelling. I am eager to master new service standards and contribute to a team dedicated to excellence. Thank you for your time and consideration. I look forward to the possibility of discussing how my background can contribute to your team. Best regards, Sang Hoon Kim

Operational Problem-Solver | Fine Dining to Corporate Operations | Columbia | Cornell | Oneday | Lean Six Sigma Black Belt

Captain/Server

Bartender/Server

Part-Time Server