Zahav

Line Cook

Baker

Line Cook

College Undergrad with front- and back-of-house food service experience.

[email protected] (856-535-5484)

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Server

Head Server and Shift Lead