Deuxave
371 Commonwealth Ave, Boston, MA 02115
French
Upscale Casual
Part of Boston Urban Hospitality
11-25 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Sep 2010 | Present | ||||
| Line Cook | Jun 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2021 | |||||
| Assistant Captain | Aug 2024 | Sep 2025 | ||||
| Captain | Jun 2025 | Aug 2025 | Captain • Maple & Ash • Jul 2026—Present | |||
| Server | Jan 2024 | Sep 2024 | Server • BJ's Restaurant & Brewhouse - Valley Stream • Aug 2024—Present | |||
| Assistant General Manager | Jan 2023 | Jul 2024 | General Manager • Post 1917 Lexington • Feb 2026—Present | |||
| Line Cook | Aug 2023 | Feb 2024 | Lead Line Cook • Galley Beach • May 2025—Present | |||
| Sommelier | Aug 2020 | Sep 2023 | Floor Manager • Bolo • Jan 2025—Present | |||
| Sous Chef | Apr 2021 | Sep 2023 | Executive Sous Chef • Seamark Seafood & Cocktails • Apr 2024—May 2025 | |||
| Line Cook | Apr 2022 | Dec 2022 | Sous Chef / Line Cook • View Boston • Jun 2023—May 2026 | |||
| Sous | May 2019 | Jan 2021 | Research & Development Chef • ISS Guckenheimer • Jan 2025—Present | |||
| Chef de Cuisine | 2018 | 2021 | Executive Chef • Reserve Cut - Park Ave • Apr 2025—Present | |||
| General Manager & Sommelier | Mar 2018 | May 2020 | Wine & Beverage Director • The Flagstaff House Restaurant • Dec 2020—Dec 2024 | |||
| Pastry Cook | Oct 2018 | Apr 2019 | Assistant Chef • The Catered Affair • 2019—2020 | |||
| Garde Manger | Dec 2018 | Mar 2019 | ||||
| Pastry Sous Chef | 2018 | 2019 | Pastry Sous Chef • Auberge du Soleil • Aug 2022—Present | |||
| Bartender | Apr 2016 | Dec 2018 | Bartender • Panorama Room • Mar 2023—Present | |||
| Server | Jan 2018 | Jul 2018 | Server • No. 9 Park • Aug 2021—Present | |||
| Pastry Chef | Jan 2016 | May 2018 | ||||
| Executive Sous Chef | 2016 | 2018 | Chef de Cuisine • Riverpark (Crafted Hospitality) • Jan 2024—Dec 2024 | |||
| Server | 2016 | 2018 | Server • STRIPSTEAK Miami • 2022—Present | |||
| Line Cook | Jan 2016 | Jun 2017 | Catering Chef • Blue Glass Cafe • Sep 2019—Present | |||
| Garde Manger | Apr 2016 | Sep 2016 | Front of House Staff • American Bounty Restaurant • Jan 2018—Dec 2018 | |||
| Lead Line Cook/Jr. Sous Chef | May 2015 | Jun 2016 | Chef de Cuisine • Brae Burn Country Club • Apr 2024—Present | |||
| Garde Manger | May 2015 | Dec 2015 | Lead Line Cook • Her Name Was Carmen • Mar 2021—Present |
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