Deuxave

(617) 517-5915

Executive Chef Christopher Coombs, who has designed and built his dream kitchen at Deuxave, has created a menu that is designed with an affordable price point, with high value — entrees average around $35, offering an excellent value for the highest quality foods. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting.

General Manager/Sommelier Jason Irving, formally of the Four Seasons’s Aujourd’hui, is one of Boston’s most respected wine enthusiasts. Irving has worked to create an extensive wine program that has quickly become a local favorite. The wine list at Deuxave boasts over 560 bottles, including two dozen wines available by the glass. We’re pleased to offer an assortment of affordable wines and top rated-highly allocated rare bottles.