Top of the Hub
800 Boylston St, Boston, MA, United States
American, Seafood, Steakhouse
Fine Dining
Part of Select Restaurants
201-500 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Purchasing Manager | Feb 2016 | Present | ||||
| Server | Sep 2017 | Present | ||||
| Server | Sep 2018 | Present | ||||
| Host / Hostess | May 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2023 | Server • Gelso & Grand • Apr 2025—Jan 2026 | ||||
| Server | Oct 2006 | Apr 2020 | Server • Mastro's Ocean Club • Apr 2021—Present | |||
| Food Server | Feb 2014 | Mar 2020 | Taxi / Delivery Driver • Uber, Lyft, DoorDash • Jan 2020—Present | |||
| Server | Sep 2014 | Mar 2020 | Server • Mastro's Steakhouse • Apr 2021—Present | |||
| Chef | 2018 | 2020 | Chef • Colonnade Boston Hotel • 2020—2020 | |||
| Pastry Assistant | Feb 2018 | Nov 2019 | Prep Cook • Sodexo Campus Services @ Babson College • Jun 2018—Mar 2020 | |||
| Floor Manager | 2018 | 2019 | Server • McGreevy's • Aug 2019—Mar 2020 | |||
| Sous Chef | Jan 2018 | Jul 2018 | Executive Sous Chef • Momotaro - Nashville • Feb 2026—Present | |||
| Lead Line Cook | Dec 2015 | May 2018 | Breakfast Cook • Capitain Marden's sea Food • Apr 2022—Nov 2023 | |||
| Server | Sep 2017 | Jan 2018 | Bartender • The Cheesecake Factory • Jan 2018—Present | |||
| Server | 2015 | 2018 | Server • del friscos double ea • 2018—Dec 2019 | |||
| Lounge Server/Bartender | 2017 | 2018 | Bartender • Empire Diner • Oct 2025—Present | |||
| Lounge Server | 2018 | 2018 | Maitre D • Maggiano's Boston • Dec 2020—Present | |||
| Pantry Cook | Jun 2016 | Dec 2017 | Cook I • Tatte Bakery & cafe • Jul 2021—Present | |||
| Culinary Consultant | Feb 2017 | Feb 2017 | Sous Chef • 64 a wine • May 2017—Present | |||
| Host / Hostess | Jan 2016 | Dec 2016 | Host / Hostess • Abe & Louie's • Jun 2016—Jul 2017 | |||
| Server | 2014 | 2016 | Server • The Smith • Mar 2025—Nov 2025 | |||
| Bartender | 2014 | 2016 | Clubhouse Manager • Union Club of Boston • Aug 2021—May 2025 | |||
| Food Runner | Feb 2010 | Nov 2015 | Food Runner • Benedetto, One Bennett Street, Cambridge, MA 02138 • Jan 2017—Present | |||
| Chef de Partie | May 2013 | Sep 2014 | Chef de Partie • Grand Millennium • Apr 2016—Present | |||
| Line Cook | Jun 2012 | Aug 2014 | Caterer • Tonia Larkins • Sep 2009—Present | |||
| Bartender | Apr 2013 | Aug 2014 | Server • Gaslight • Oct 2014—Present | |||
| Bartender | Jun 2013 | Dec 2013 | Server • Los Angeles Country Club • Sep 2014—Jan 2015 | |||
| saute line cook | Jun 2013 | Nov 2013 | Event Coordinator • Oceana • May 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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