Top of the Hub

800 Boylston St, Boston, MA, United States
American, Seafood, Steakhouse
Fine Dining
201-500 Employees • 37 Employees on Culinary Agents

About

Soaring 52 floors above the Back Bay, Top of the Hub’s “award winning” cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best sky... Read more

Followers (1)

  • Amy Simmerson

Employees (37)

  • Valdir Barros Rosario
    Purchasing Manager
    Feb 2016—Present
  • Emily Singer
    Server
    Sep 2017—Present
  • Maya Yosub
    Server
    Sep 2018—Present
  • Current (4) 
    •
     Former (33)