Top of the Hub
800 Boylston St, Boston, MA, United States
American, Seafood, Steakhouse
Fine Dining
Part of Select Restaurants
201-500 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Saucier & Banquet Chef | Jul 2011 | May 2013 | Evening Cook • Google / ISS • Aug 2025—Present | |||
| Bartender | Jun 2011 | Jun 2012 | Bartender • Ward 8 • Jun 2015—Present | |||
| Waiter | Feb 2011 | Jan 2012 | Manager • Ward 8 • Nov 2013—Present | |||
| Host / Hostess | Oct 2009 | Dec 2011 | ||||
| Culinary Externship | Feb 2011 | Jun 2011 | Executive Corporate Chef • Green & Tonic LLC • Mar 2018—Present | |||
| Waiter/Floor Manager | Jan 2004 | Dec 2008 | Assistant Manager • Jimmy Burke's • Jun 2020—Present | |||
| Lead Server | Sep 2003 | Jun 2007 | Server • The Greenbriar Inn • Oct 2016—Present | |||
| Sous Chef | 1991 | 2003 | Cook • Max Ultimate Food • Dec 2012—Present | |||
| Executive Sous Chef | 1991 | 1993 | Author • John Wiley & Sons, INC • Dec 2008—Present |
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