Momotaro

820 W Lake St, Chicago, IL 60607

Upscale Casual

51-100 Employees

About

Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seaso... Read more

Open (10)
  • Host / Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (up to $18)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (up to $18)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (6.10 plus tips)
  • Host / Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (6.10 + tips )
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (131)
  • Matt Edgecombe
    Junior Sous Chef
    Chicago, IL
  • Michael Adaniya
    Server
    Chicago, IL
  • Ian Goldberg
    Vice President
    Chicago, IL
  • See all