Momotaro

820 W Lake St, Chicago, IL 60607

Japanese, Sushi

Upscale Casual

51-100 Employees • 217 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from... Read more

Followers (232)
  • Matt Edgecombe
    Executive Sous Chef
    Chicago, IL
  • Michael Adaniya
    Server
    Chicago, IL
  • Ian Goldberg
    Vice President
    Chicago, IL
  • See all
Open (3)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.24) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Head Sushi Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Erica James
    General Manager
    Momotaro and the Izakaya
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group, BIÂN
Employees (217)
  • Julian Fernandez-Vina
    Prep Cook
    Sep 2014—Present
  • Shawn Wolfe
    Server
    Sep 2014—Present
  • Christian Becerril
    Barback
    Oct 2014—Present
  • Current (70) 
     Former (147)