Momotaro

820 W Lake St, Chicago, IL 60607

Japanese, Sushi

Upscale Casual

51-100 Employees • 174 on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2020
About

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from... Read more

Followers (195)
  • Matt Edgecombe
    Line Cook
    Chicago, IL
  • Michael Adaniya
    Server
    Chicago, IL
  • Ian Goldberg
    Vice President
    Chicago, IL
  • See all
Open (10)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($8.40) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.40) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sushi Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.40) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($8.40) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
  • Kristine Basas
    Human Resources Manager
    Boka Restaurant Group
  • Erica James
    General Manager
    Momotaro and the Izakaya
Employees (174)
  • Chris Park
    Chef de Cuisine
    Aug 2014—Present
  • Julian Fernandez-Vina
    Prep Cook
    Sep 2014—Present
  • Christian Becerril
    Barback
    Oct 2014—Present
  • Current (57) 
     Former (117)