Momotaro
820 W Lake St, Chicago, IL 60607
Japanese, Sushi
Upscale Casual
Part of Boka Restaurant Group
51-100 Employees • 217 Employees on Culinary Agents
2 Employee RecommendationsSee Details
Awards
AAA Four Diamond
2023
2023
AAA Four Diamond
2022
2022
AAA Four Diamond
2021
2021
AAA Four Diamond
2020
2020
About
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from... Read more
Links
Followers (232)
- Matt Edgecombe
Executive Sous Chef
Chicago, IL - Michael Adaniya
Server
Chicago, IL - Ian Goldberg
Vice President
Chicago, IL - See all
Open (3)
Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($9.24) plus tipsAssistant General Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Head Sushi Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (217)
- Julian Fernandez-Vina
Prep Cook
Sep 2014—Present - Shawn Wolfe
Server
Sep 2014—Present - Christian Becerril
Barback
Oct 2014—Present - Current (70) •Former (147)