Momotaro

820 W Lake St, Chicago, IL 60607

Japanese, Sushi

Upscale Casual

51-100 Employees • 199 Employees on Culinary Agents

3 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from... Read more

Followers (206)
  • Matt Edgecombe
    Executive Sous Chef
    Chicago, IL
  • Michael Adaniya
    Server
    Chicago, IL
  • Ian Goldberg
    Vice President
    Chicago, IL
  • See all
Open (6)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.24) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.24) plus tips
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $19.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
  • Sushi Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Erica James
    General Manager
    Momotaro and the Izakaya
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group
  • Ian Goldberg
    COO
    Boka Restaurant Group
Employees (199)
  • Julian Fernandez-Vina
    Prep Cook
    Sep 2014—Present
  • Shawn Wolfe
    Server
    Sep 2014—Present
  • Christian Becerril
    Barback
    Oct 2014—Present
  • Current (64) 
     Former (135)