The Love.

130 South 18th Street, Philadelphia, PA
American
Cafe, Upscale Casual
101-200 Employees • 124 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

The Love just steps away from beautiful Rittenhouse Square, this bilevel sanctuary has a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries an... Read more

Followers (163)

  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Kim Reo
    609-287-0189
    Plymouth Meeting, PA
  • Suzanne Loria
    Bartender, Mixologist, Fast Talker, Quick Walker
  • See all

Jobs (11)

  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Lunch Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Captain / Lead Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Greg Root
    Partner
    Defined Hospitality

Employees (124)

  • Joshua Tomaszewski
    Executive Chef
    Jul 2017—Present
  • Anne Strong
    Executive Sous Chef
    Aug 2017—Present
  • Meghan Johnson
    Server
    Oct 2017—Present
  • Current (42) 
    •
     Former (82)