Empellón (Midtown)

510 Madison Ave, New York, NY 10022, United States
Mexican, New American
Restaurant Group, Upscale Casual
101-200 Employees • 58 Employees on Culinary Agents

Followers (94)


Daniel Antillón
Server

New York, New York
Anthony Ladik
Hospitality Professional

Rafael Del Busto
Food & Beverage Professional

Brooklyn, NY
Anthony Brynildsen
Executive Chef

Tampa, FL
Charles Petty
Sous Chef

Manhattan, New York, NY
Carolina Cadena
Hospitality professional with 3+ years of high-volume front-of-house experience (400–600 covers per shift). Managed reservations, seating, and guest flow using Resy, OpenTable, SevenRooms, and Tock. Recognized for leadership, VIP guest handling, and training host teams in fast-paced environments. Fully bilingual in English and Spanish.

New York, NY
Ernesto Gonzalez
Nutley, NJ
Shana Ramratan
Prep/line cook

Ozone Park
Edgar Gonzalez
Sous Chef

Melissa Siancas
Hotel Services Assistant Director

New York, NY
maria Felix
The Bronx, NY
Diego Mauricio Trujillo Velasquez
Employee

Jersey City, NJ