Empellón (Midtown)

Executive Pastry Chef

Pastry Chef

Line Cook

Enthusiastic. Dedicated. Versatile.

Line Cook

Founder | Creative Director | Chef

Hospitality professional with a fine dining background, I bring precision, adaptability, and strong leadership to fast-paced, evolving markets. From fine dining experience I earned the “Service Sense” the mental and physical choreography to perform with grace under high pressure. Always aiming to lead and work with forward thinking teams and be steps ahead of the market that is changing so rapidly.

Events Coordinator

Sommelier/Wine Director