Empellón (Midtown)
510 Madison Ave, New York, NY 10022, United States
Mexican, New American
Restaurant Group, Upscale Casual
Part of Restaurants by Chef Alex Stupak
101-200 Employees • 58 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Feb 2017 | Nov 2021 | Sous Chef • Rosemarys midtown • Feb 2024—Present | |||
| Chef Cook | Sep 2019 | Jan 2021 | Head Line Cook • Tin Building by Jean Georges • Jan 2023—Present | |||
| Captain | 2018 | 2021 | Server • Restaurants at CORE Club • Jan 2021—Present | |||
| Line Cook | Jun 2018 | Mar 2020 | Food Runner • Selene 23 Grand st, New york,NY 10013 • May 2026—Present | |||
| Food Runner | Feb 2019 | Mar 2020 | Bartender • The Ainsworth • Mar 2022—May 2023 | |||
| Line Cook | Dec 2019 | Mar 2020 | Line Cook • Hawksmoor • Nov 2021—Present | |||
| Chef de Partie | Jan 2018 | Jan 2020 | Sous Chef • Flyfish Club • Jan 2025—Feb 2026 | |||
| Line Cook | Jul 2019 | Nov 2019 | Chef de Partie • Frenchette • Dec 2023—May 2024 | |||
| Bartender | Aug 2017 | Sep 2019 | Captain • Benny John's Bar and Grill • Mar 2023—Present | |||
| Barback | Mar 2017 | Mar 2019 | Career Advisor • DoorDash Dasher Center - New York City • Nov 2019—Dec 2023 | |||
| Server | 2017 | 2019 | ||||
| Line Cook | 2019 | 2019 | Line Cook • The Whitby Bar • Apr 2022—Jan 2024 | |||
| Lead Line Cook | Jun 2017 | Oct 2018 | Line Cook • Holy Ground • Aug 2018—Present | |||
| Captain | Mar 2017 | May 2018 | Food and Beverage Operations Manager • Sodexomagic • Jun 2023—Present | |||
| Runner | Nov 2017 | May 2018 | Runner • Brooklyn Burgers & Beer • Nov 2023—May 2024 | |||
| Runner | Nov 2017 | May 2018 | Waiter • Seamores • May 2018—Oct 2018 | |||
| Assistant General Manager | Feb 2017 | Mar 2018 | General Manager • Shun - Invest Hospitality • May 2019—Mar 2020 | |||
| Commissary Chef | Jul 2016 | Feb 2018 | ||||
| Line Cook | May 2017 | Feb 2018 | Chef Tournant • The Freehand NY • May 2019—Sep 2021 | |||
| Food Runner | Apr 2017 | Jan 2018 | Bartender • Melangerie • Feb 2023—Apr 2025 | |||
| Barback | Mar 2017 | Dec 2017 | ||||
| Host / Hostess | May 2017 | Dec 2017 | Maitre D • Empellon al Pastor • Jul 2018—May 2019 | |||
| Beverage Manager | Feb 2017 | Nov 2017 | Dining Room Manager • Gramercy Tavern • Nov 2017—Present | |||
| Host / Hostess | Mar 2017 | Nov 2017 | Server • Half Shell Oyster House • Mar 2018—Aug 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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