The Spotted Pig

314 West 11th Street, New York, NY, United States

British, Italian

Gastro Pub

11-25 Employees • 90 Employees on Culinary Agents

Recommend

Awards / Distinctions

Best Chef: New York City
2014 - April Bloomfield

One Michelin Star
2016

About

Located in the heart of the West Village and originally a carriage house, The Spotted Pig is New York City’s first gastropub.
212.620.0393
@thespottedpig

Links

Website
http://www.thespottedpig.com

Press
http://www.vanityfair.com/culture/2014/04/the-spotted-pig-anthony-bourdain

Website
https://www.instagram.com/aprilbloomfield/

Facebook
https://www.facebook.com/The-Spotted-Pig-115512211812169/

Followers (115)

Amy Mundwiler
Wine Director of Maple & Ash
Chicago, IL
Bj Hallquist
Executive Chef
Saint Paul, Minnesota
Chillie Vary
Server
Park Slope, Brooklyn, NY
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Hospitality Career Paths
Leaders who currently or have previously worked here

Caroline Glover
Chef & Co-Owner
Annette, Traveling Mercies
Sue Chan
Founder
Care of Chan
Josh Even
Partner, Chef and General Manager
Fossetta

Employees (90)

Delmeshia Haynes
Captain / Lead Server
May 2013—Present
Katy Severson
Sous Chef
Aug 2015—Present
Darla McGraw
Captain
Apr 2016—Present
Current (8)
•
Former (82)

The Spotted Pig

Awards / Distinctions

About

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Followers (115)

Hospitality Career Paths
Leaders who currently or have previously worked here

Employees (90)

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The Spotted Pig

Awards / Distinctions

About

Links

Followers (115)

Hospitality Career PathsLeaders who currently or have previously worked here

Employees (90)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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Hospitality Career Paths
Leaders who currently or have previously worked here