Birdsong

Finance Manager

Line Cook

Freelance hospitality designer; former food truck owner/operator; currently seeking to re-align himself to more hands-on cooking & managerial roles.

Wine Informant

Executive Sous Chef

Chef de partie for two years at minibar by Jose Andres, stagiere at Disfrutar in Barcelona and Attica in Melbourne, Australia.

Sommelier

Advanced Sommelier

Cook