Birdsong

Research & Development Chef with emphasis on pasta.

I am a dedicated, diligent, and punctilious fine dining professional. I've worked with a diverse assortment of restaurants from Michigan to New York to Copenhagen to San Francisco. I am successful because I've grown from my many mistakes, and look forward to learning from the endeavors at which I have yet to fail.

Private Chef

Experienced Server

Commis

Nashville Chef with a focus in fermentation, preservation, and zero waste cooking.

Head Chef/Kitchen Consultant/Private Chef

Commis

Bar Lead, Quince and Co.