Herbsaint
701 St Charles Ave, New Orleans, LA, United States
French, American
Upscale Casual
Part of Link Restaurant Group
35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Dec 2021 | Present | ||||
| Front Server | Jun 2023 | Present | ||||
| Captain | Sep 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Server | 2025 | 2026 | ||||
| Line Cook | Mar 2025 | Aug 2025 | Sauté Line Cook • Commander's Palace • Aug 2025—Present | |||
| Server | Apr 2024 | Jun 2025 | ||||
| Line Cook | Jun 2024 | Jun 2025 | Line Cook • Bayona • Jun 2025—Present | |||
| Tournant | 2022 | May 2025 | Sous Chef • Hot & Soul • May 2025—Nov 2025 | |||
| Server | May 2018 | Mar 2025 | ||||
| Server | Aug 2024 | Feb 2025 | Bartender • Saffron NOLA • Mar 2025—Present | |||
| Server | Apr 2023 | Sep 2024 | Server • Tana Italian • Sep 2024—May 2026 | |||
| Server | Mar 2023 | Jun 2024 | ||||
| Server | Jun 2022 | Oct 2023 | ||||
| Executive Sous Chef | Mar 2023 | Oct 2023 | ||||
| Tournant | Jun 2022 | Jul 2023 | Senior Line Cook • Paladar 511 • Jun 2024—Jun 2026 | |||
| Server | Oct 2021 | Dec 2022 | Sommelier • Ithaki • Jul 2025—Present | |||
| Server | Mar 2021 | Jun 2022 | Server • The Pelican Club • Aug 2022—Present | |||
| Server | May 2021 | Jun 2022 | Server • Orzo Kitchen and Wine Bar • Aug 2022—Aug 2023 | |||
| Server | May 2021 | Dec 2021 | Bartender • Dickie Brennan's Steakhouse • Jun 2024 | |||
| Sous Chef | Jan 2018 | Nov 2021 | Sous Chef • Four Seasons Hotel and Residences - New Orleans • Nov 2021—Apr 2026 | |||
| Chef de Partie | Jun 2021 | Sep 2021 | Sous Chef • Tavern At Gray Barns • Oct 2021—Present | |||
| Assistant General Manager | Mar 2020 | Jun 2021 | Assistant General Manager • Hogsalt • Nov 2024—Present | |||
| Cook | Jun 2019 | Mar 2020 | Executive Chef • Webster's Wine Bar • May 2021—Jun 2022 | |||
| Server | Jan 2019 | Sep 2019 | Server • Pendry Hotel San Diego • Apr 2022—Present | |||
| Line Cook | Apr 2017 | Apr 2019 | Line Cook • Toupes South/ Toupes Meatery • Nov 2019—May 2020 | |||
| Front Server | Jul 2018 | Jan 2019 | Front Server • Whiskey Cake Kitchen & Bar • Mar 2021—Aug 2023 | |||
| Line Cook | May 2015 | Dec 2015 | Lead Line Cook • Gracious Bakery NOSHI • Feb 2019—Jul 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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