Herbsaint

701 St Charles Ave, New Orleans, LA, United States

French, American

Upscale Casual

10 Employees on Culinary Agents

Awards
Best Chef: South
2017 - Rebecca Wilcomb
About

(504) 524-4114

Followers (40)
  • Mason Merritt
    Front of House Manager
    Metairie, Louisiana
  • Mason Merritt
    Front of House Manager
    Metairie, Louisiana
  • Katie Gordon
    Bartender
    Metairie, LA
  • See all
Open (5)
  • Server Assistant - Herbsaint


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host - Herbsaint


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef - Herbsaint


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Server - Herbsaint


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook - Herbsaint


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mailea Weger
    Chef/Owner
    LOU
Employees (10)
  • Tajsheeda Stanley
    Server
    May 2018—Present
  • Craig Bowser
    Chef de Partie
    Jun 2021—Sep 2021
  • Robert Newman
    Server
    Jan 2019—Sep 2019
  • Current (1) 
     Former (9)