Morimoto - NY
Permanently Closed
88 10th Avenue, New York, NY, United States
Japanese, Sushi
Fine Dining
Part of STARR Restaurants
26-50 Employees • 176 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | Feb 2014 | Present | ||||
| Backwaiter | Feb 2014 | Present | ||||
| Floor Manager | Sep 2014 | Present | ||||
| Line Cook/Tournant | May 2015 | Present | ||||
| Server Assistant | May 2016 | Present | ||||
| Food and Beverage Manager | Dec 2016 | Present | ||||
| Floor Manager | Jul 2017 | Present | ||||
| Executive Sous Chef | Jan 2018 | Present | Sous Chef • Morimoto - NY • Jan 2017—Present | |||
| Server | Mar 2018 | Present | ||||
| Pastry Cook | May 2018 | Present | ||||
| Sushi Chef | Feb 2019 | Present | ||||
| Front of House Manager | May 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Floor manager / Bartender | 2006 | Bartender • Craft • 2008 | ||||
| Operations/Expo Manager | Aug 2025 | Sep 2025 | ||||
| Busser & Barista | 2020 | 2021 | Waiter • Merit Kabab Palace • Apr 2022—Present | |||
| Culinary Extern | Apr 2020 | Aug 2020 | Sous Chef • JUNGSIK • Sep 2022—Present | |||
| Server / Bartender | Jul 2015 | May 2020 | Bartender • Pithari • May 2025—Nov 2025 | |||
| Captain/Server/Bartender | Apr 2018 | Apr 2020 | Assistant General Manager • Jacob’s Pickles • Oct 2025—Present | |||
| Captain / Lead Trainer | Jun 2012 | Mar 2020 | Complex Assistant General Manager • Restaurant Associates @ American Museum of Natural History • Sep 2026—Present | |||
| Lead Pastry Cook | Jun 2015 | Mar 2020 | ||||
| Pastry Cook | Feb 2016 | Mar 2020 | Pastry Production Cook • Bibble & Sip • May 2023—Present | |||
| Server | May 2016 | Mar 2020 | ||||
| Server | Jul 2017 | Mar 2020 | Server • NARO • Sep 2025—Present | |||
| Maitre’d / Office Manager | Oct 2017 | Mar 2020 | Maitre’d/ Office Manager • The Skylark • Feb 2025—Present | |||
| Food Runner | Nov 2017 | Mar 2020 | Food Runner • The Ned Nomad • Mar 2023—Present | |||
| Server | Nov 2017 | Mar 2020 | Server • Aquarelle • Jun 2025—Present | |||
| Food Runner | Jan 2018 | Mar 2020 | ||||
| Captain/Bartender | Jan 2018 | Mar 2020 | Captain/Lead Server • Kotaru • Nov 2022—Present | |||
| Server | Jun 2018 | Mar 2020 | Server • Drift-IN • Mar 2022—Present | |||
| Food Runner | Jul 2018 | Mar 2020 | ||||
| Executive Chef | Aug 2018 | Mar 2020 | Operations Manager • Flagship Facility Services • Aug 2021—Present | |||
| Lead Line Cook | Sep 2018 | Mar 2020 | Sous Chef • Pastis New York • Jan 2022—Jan 2024 | |||
| Line Cook/ Prep Cook | Director of Culinary • Malt Products • Feb 2023—Present | |||||
| Executive Chef | Executive Chef/Consultant • Conrad Rabat Arzana • Sep 2024—Present | |||||
| Server | Server • Wile & Nell | |||||
| Sushi Cook | Culinary Stagiaire • Ishikawa, Kohaku, Jinen • Feb 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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