Morimoto - NY

88 10th Avenue, New York, NY, United States

Japanese, Sushi

Fine Dining

105 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Outstanding Restaurant Design
2008
About

Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant. Designed by world renowned architect Tadao Ando, the re... Read more

Followers (108)
  • Kamran Ali
    Commis
    New York, NY
  • Elton Warren
    kitchen supervisor
    Indialantic By The Sea, Indialantic, FL
  • Benkei O'Sullivan
    Executive Chef

  • See all
Open (13)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Delivery Coordinator


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (10.00+tips)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (10.00+tips)
  • Sushi Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (10.00+tips)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Pat O'Malley
    Pastry Chef and Owner
    Hungry Pigeon
Employees (105)
  • CESAR BRIONES
    Busser
    Feb 2014—Present
  • alex garcia
    Backwaiter
    Feb 2014—Present
  • Carlo Stanisci
    Floor Manager
    Sep 2014—Present
  • Current (17) 
     Former (88)