Bavette's Bar & Boeuf

Bar Manager | Bartender | Event Planner | Restaurant Manager A customer-focused individual that wants to make sure our guests have the best experience possible. Selected Proficiencies Specialties: Management, Customer Service, Leadership, Team Building, Problem-solving, Adaptable Technologies: Microsoft Office: Excel, Word, Outlook, PowerPoint, PoS, Aloha, Micros, Toast

Assistant General Manager

Bartender / Server

Line Cook (Fry/Sauté/Grill)

Bartender

Front of House Manager

Lawndry Attendant

Bartender