Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Steakhouse, European, Seafood
Casual Dining
Part of Hogsalt
11-25 Employees • 111 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Feb 2019 | Feb 2022 | Bartender • Bucktown Pub • 2023—Present | |||
| Lead Host | Feb 2021 | Feb 2022 | Server • Cindy's Rooftop • Mar 2023—Present | |||
| Sous Chef | Jun 2021 | Jan 2022 | Head Butcher • BRG at the Hoxton Chicago • Jul 2022—Present | |||
| Kitchen Supervisor | 2015 | 2022 | Kitchen Supervisor • Cinco de Mayo Mexican Food • 2022—Present | |||
| Bartender | 2020 | 2022 | Independent Broker • Self-Employed • Jan 2026—Present | |||
| Host | 2022 | 2022 | ||||
| Service Manager | Jul 2019 | Dec 2021 | Service Manager • Ciccio Mio • Dec 2021—Present | |||
| Line Cook | Sep 2020 | Nov 2021 | Line Cook • Scofflaw • Feb 2023—Mar 2025 | |||
| Line Cook | Apr 2019 | Aug 2021 | Chef • The Fillmore • Jul 2023—Present | |||
| Senior Bartender / Server | Oct 2018 | Jun 2021 | Server • Jackman & Co. • Feb 2026—Present | |||
| Chef de Partie | Aug 2020 | Mar 2021 | Chef de Partie • Elske • 2022—2022 | |||
| Head Bartender | Oct 2016 | Nov 2020 | ||||
| General Manager | Aug 2018 | Oct 2020 | Area Supervisor • Wrigley Rooftops- Levy Restaurants • Sep 2024—Present | |||
| Server | Feb 2020 | Jun 2020 | ||||
| Bartender | Feb 2017 | May 2020 | Lead Bartender • Union Chicago • Oct 2023—Present | |||
| Barback | Jan 2020 | Apr 2020 | Communications Specialist • Chicago Fire FC • Jan 2025—Present | |||
| Line Cook | Jan 2020 | Mar 2020 | Cook • The Publican • Nov 2024—Present | |||
| Executive Chef | Apr 2019 | Jan 2020 | Culinary Director • Hogsalt • Jan 2020—Sep 2022 | |||
| Line Cook | Dec 2019 | Jan 2020 | Chef • Le Midi Bar & Restaurant • Sep 2022—Present | |||
| Line Cook | 2013 | 2020 | Lead Line Cook • RPM Steak • May 2023 | |||
| Food Runner | 2017 | 2020 | Server • Apolonia • Apr 2021—Dec 2024 | |||
| Line Cook > Lead Line Cook | 2018 | 2020 | Sous Chef • Venteux • 2025—Present | |||
| Bartender | 2019 | 2020 | Events Director • H Bar Chicago/Private • 2016—Present | |||
| Server | May 2017 | Aug 2019 | Server • Avec • Aug 2019—Present |
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