The Surf Club Restaurant

Banquet Server

General Manager Food Service Management

Sommelier.

Sous Chef

To Whom It May Concern: I am conscientious in my personal and professional life. I take pride in myself and my work, and derive considerable satisfaction from doing an assignment well. I cope well with high-stress situations and can manage a variety of projects simultaneously. I am seeking a responsible position that offers challenge and opportunity. I believe my background provides the skills you require for this position. I would welcome the opportunity for a personal interview to further discuss my qualifications. Sincerely, Luca Papini

Back Server

Line Cook

Chef