The Surf Club Restaurant

Young man and sommelier wishing to develop his career in high level restaurant is seeking to bring his skills and competencies into a front of house role within a team of motivated people led by a brilliant chef.

Sushi Chef

Commissary Cook

Assistant General Manager

“I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” ― Anthony Bourdain

JOSE G. MIGNONE Dear Sir Please allow me to introduce myself, my name is Joe Mignone I am seeking employment at your establishment. I have + 10 years of experience, stemming from European restaurants and bakeries to South and North American hotels restaurants and gourmet markets covering from classic to modern styles. I would like the opportunity to talk with you to discuss my experience. In the meantime, I can be reached at my phone: (305) 323-5801 I have enclosed my resume in the hopes that I can benefit your establishment Sincerely. J.G. Mignone