Acorn

Hotel Banquet Chef

Director of Food and Beverage

Assistant General Manager/ Facilitator of Extraordinary Experiences

Executive Chef

Assistant General Manager

Experience working in all facets of a busy restaurant, including front and back of house operations and duties. Comprehensive understanding of how to properly motivate staff, mitigate sudden problems, accommodate clientele while maintaining consistent organization and professionalism, while increasing sales and decreasing overall costs.

Executive Chef

Executive Chef

Sous Chef

Bartender