Acorn
Permanently Closed
3350 Brighton Blvd, Denver, CO, United States
American
Casual Dining
Part of Half Eaten Cookie Hospitality
11-25 Employees • 42 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Aug 2013 | Present | ||||
| Server | Jul 2015 | Present | ||||
| Butcher | May 2016 | Present | Executive Sous Chef • Nico Osteria • May 2015—Present | |||
| Line Cook | Jul 2016 | Present | ||||
| Sous Chef | Sep 2017 | Present | Line Cook • Tables • Apr 2016—Present | |||
| sever | Aug 2018 | Present | ||||
| General Manager | Mar 2019 | Present | Server • Acorn • 2019—Present | |||
| Line Cook | Apr 2019 | Present | ||||
| Sous Chef | May 2017 | Present | ||||
| Server | Aug 2017 | Present | Assembly Line • Never Summer Industries • Jan 2010—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Mar 2018 | Sep 2020 | Executive Sous Chef • The Atomic Workshop • Sep 2025—Present | |||
| Maitre D | Jul 2019 | Aug 2020 | Lead Server & Maitre D' • Roscioli NYC • Feb 2024—Sep 2025 | |||
| Chef de Cuisine | Jan 2016 | May 2020 | Executive Chef • Open Range Food & Drink • Jul 2020—Nov 2021 | |||
| Bartender, Server | Aug 2019 | Mar 2020 | Bartender, Server • El Camino Community Tavern • Aug 2023—Present | |||
| Lead Line Cook | 2017 | 2020 | Executive Sous Chef • the Fifth String • 2020—Present | |||
| Line Cook | 2018 | 2020 | Saute Cook • Hey Kiddo • 2024—Present | |||
| Line Cook | Jun 2018 | Dec 2019 | Line Cook • Ash'Kara • Jul 2021—Dec 2022 | |||
| Line Cook | Jun 2016 | Jul 2019 | Lead Line, Production • Bistro Vendôme • May 2023—Present | |||
| Assistant General Manager | Apr 2017 | Apr 2018 | Founder & Principal Event Planner • Pomodoro Studio • Sep 2025—Present | |||
| Server | Aug 2014 | Oct 2017 | Peer-Support Manager • Culinary Hospitality Outreach and Wellness (CHOW) | |||
| Line Cook | May 2016 | Sep 2017 | Executive Chef • FLORENCE SUPPER CLUB, DENVER, CO • Feb 2022—Present | |||
| Server | Oct 2016 | Aug 2017 | Service Manager • Ava Gene’s • Mar 2023—Present | |||
| Chef de Partie | Mar 2016 | Jul 2017 | Sous Chef • BRUTO • Jan 2023—Present | |||
| Sous Chef | Apr 2016 | Jul 2017 | Executive Chef • High and Rye • Sep 2017—Present | |||
| Roast Cook | May 2016 | May 2017 | Executive Chef • Ultreia, Den • Oct 2021—Oct 2023 | |||
| Server | 2016 | 2017 | Server • Stanley Beer Hall • 2017—2019 | |||
| Lead Bar Back | 2017 | 2017 | Assistant General Manager • Gan Shan Station • 2019—2020 | |||
| Server | Jun 2016 | Dec 2016 | ||||
| Manager/Server/Bar | Jul 2014 | Nov 2016 | General Manager • Annette / Traveling Mercies • Jan 2017—Mar 2026 | |||
| General Manager | Nov 2015 | Nov 2016 | Beverage Director • Wayward Restaurant • Aug 2017—Apr 2018 | |||
| Kitchen Manager | Nov 2013 | May 2016 | Executive Chef • Submarine Hospitality • Mar 2023—Present | |||
| Server / Barback | Apr 2015 | Feb 2016 | ||||
| Line Cook | 2015 | 2016 | Lead Cook • il porcellino salumi • Aug 2023—Feb 2024 | |||
| Line Cook | May 2014 | Dec 2015 | Line Cook • North Pond Restaurant, Chicago • Dec 2015—Oct 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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