Domenica
123 Baronne St, New Orleans, LA, United States
Italian
Casual Dining, Fine Dining, Upscale Casual, Quick Service, Bar / Lounge
Part of BRG Hospitality
94 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jun 2017 | Mar 2020 | Director of Outlets • The NOPSI Hotel • Apr 2023—Present | |||
| Server | Jul 2017 | Mar 2020 | Server • Skybox Taphouse • Jun 2023—May 2024 | |||
| Sous Chef | Aug 2019 | Feb 2020 | Chef de Cuisine • Cho Thai • Feb 2020—Present | |||
| Executive Sous Chef | 2019 | 2020 | Executive Chef • BRG Hospitality Restaurants • Dec 2020—Jan 2025 | |||
| Line Cook | Jan 2019 | Aug 2019 | ||||
| Production Cook | 2017 | 2019 | Private Chef • Self-Employed • 2021—Present | |||
| Line Cook | Dec 2017 | Oct 2018 | Cook II • JW Marriott New Orleans • Apr 2019—Present | |||
| Server | Mar 2018 | Jul 2018 | Restaurant Manager • L'Atelier de Joël Robuchon • Aug 2021—Present | |||
| Assistant General Manager | Nov 2016 | May 2018 | Traveling Task Force General Manager • Indigo Road Hospitality • Sep 2024—Present | |||
| Restaurant Manager | Jun 2017 | Mar 2018 | Assistant General Manager • Soho House Chicago • May 2018—Oct 2020 | |||
| Server | Feb 2017 | Jan 2018 | ||||
| Chef de Cuisine | 2016 | 2018 | Managerial Consultant • House Restaurant • 2019—2021 | |||
| Chef de Cuisine | 2016 | 2018 | Executive Chef • M&G Foodstuff • Apr 2024—Present | |||
| Server | 2016 | 2018 | ||||
| Food Runner | Apr 2017 | Dec 2017 | Lead Line Cook • barracudas tacos • Feb 2021—Sep 2021 | |||
| Line Cook | Sep 2016 | Sep 2017 | Line Cook • The Fly • Mar 2019—Dec 2019 | |||
| Line Cook | Jan 2017 | Sep 2017 | Kitchen Staff • Bywater Bakery • May 2026—Jul 2026 | |||
| Front Server & Bartender | Feb 2017 | Jul 2017 | Lead Facilitator • FEED THE PEOPLE BED-STUY • Aug 2022—Mar 2026 | |||
| Sous Chef | Jan 2015 | Apr 2017 | Executive Chef • Isla and Co. • Aug 2022—Present | |||
| Line Cook | Jan 2016 | Mar 2017 | ||||
| Line Cook | Oct 2016 | Mar 2017 | Line Cook • The American Sector Restaurant + Bar • Mar 2017—Present | |||
| Floor Manager | 2015 | 2017 | General Manager • The Elysian Bar • Mar 2020—Present | |||
| Line Cook | Apr 2016 | Dec 2016 | Line Cook • meril • Sep 2018—Sep 2019 | |||
| Pastry Cook | Jul 2015 | Aug 2016 | Pastry Chef • Couvant at The Eliza Jane Hotel • Jun 2018—Present |
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