Bubba Gump Shrimp Co.

39 Pier, San Francisco, CA, United States

American

Casual Dining

Part of Landry's Restaurants

27 Employees on Culinary Agents

About

(415) 781-4867

Links

Website
http://www.bubbagump.com/

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Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (27)

Miguel Chan
Line Cook
2018—Present
Aleksandar Popovic
Server
Jun 2022—Present
Jackie Tabor
Host
Oct 2023—Present
Current (3)
•
Former (24)