Majordomo
1725 Naud Street, Los Angeles, CA
American, Korean
Upscale Casual, Casual Dining
Part of Momofuku Restaurants
51-100 Employees • 76 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Events Manager | Nov 2017 | Present | ||||
| Server | Jan 2018 | Present | ||||
| Head Bartender | Dec 2018 | Present | ||||
| Host / Hostess | Jun 2019 | Present | Reservations Agent • Majordomo • 2019—Present | |||
| Sommelier | Jun 2019 | Present | ||||
| Server/Carver | May 2021 | Present | Server • JINYA Ramen Bar • 2020—Present | |||
| Bartender/ Server | Jul 2021 | Present | ||||
| Server Assistant | Jul 2021 | Present | ||||
| Line Cook | Aug 2021 | Present | ||||
| Events Manager | 2022 | Present | ||||
| Prep Cook | 2022 | Present | ||||
| Line Cook | Feb 2022 | Present | ||||
| Server | Mar 2022 | Present | ||||
| Sous Chef | Apr 2022 | Present | ||||
| Front Server | Apr 2022 | Present | ||||
| Front Server | Aug 2022 | Present | Front Server • 38 Degree Ale House & Grill • Jun 2018—Present | |||
| Line Cook | Feb 2023 | Present | ||||
| Prep Cook | May 2023 | Present | ||||
| FOH MANAGER / SOMMELIER | Sep 2023 | Present | ||||
| Prep Cook | Jan 2024 | Present | Line Cook • Spitz Mediterranean Street Food • Aug 2021—Present | |||
| Line Cook | Jun 2024 | Present | ||||
| AM Prep Cook, Line Cook | Dec 2024 | Present | ||||
| Lead Line Cook | 2018 | Present | ||||
| Server | May 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Sep 2021 | |||||
| Assistant Server | Feb 2023 | Jun 2025 | Lead Server • EdiBOL • Apr 2019—Present | |||
| Server Assistant | Aug 2024 | Jun 2025 | Server • Manuela • Apr 2025—Present | |||
| Executive Chef | Dec 2017 | May 2025 | ||||
| Line Cook | Jan 2023 | May 2025 | ||||
| Manager | Jan 2023 | Nov 2023 | Food Service Manager • Moreton Fig USC • Jan 2024—Oct 2024 | |||
| Sommelier | May 2021 | Oct 2023 | Account Development Specialist • Breakthru Beverage California • Sep 2024—Present | |||
| Server | Jul 2022 | Oct 2023 | Server/Trainer • Uchi WeHo • Oct 2023—Present | |||
| Line Cook | May 2023 | Aug 2023 | PRIVATE CHEF • Chafatown • May 2022—Present | |||
| Prep Cook | Nov 2022 | Jul 2023 | Prep Cook • Wildcrust • Dec 2024—Jul 2025 | |||
| Barback | Apr 2021 | May 2023 | Kitchen Server • METEORA • Jan 2024—Present | |||
| Chef Tournant | Jun 2021 | May 2023 | Sous Chef • Terranea Resort • Jul 2017—Present | |||
| Line Cook | May 2022 | May 2023 | ||||
| Backwaiter | Mar 2022 | Apr 2023 | Server • Courage Bagels • May 2023—May 2024 | |||
| Server | May 2022 | Mar 2023 | Shift Leader • Barra Santos • Mar 2023—Present | |||
| Externship | Sep 2022 | Dec 2022 | Competition Champion - People’s Choice & First Place Overall • The Culinary Institute of America - Hyde Park (CIA) • Mar 2024 | |||
| Assistant General Manager | Jul 2021 | Nov 2022 | General Manager • Jon and Vinny's - Slauson • 2023—Present | |||
| Prep Cook | Oct 2021 | Oct 2022 | Prep Cook • Ryla • Jun 2024—Jul 2025 | |||
| Prep Cook/Inventory Manager | Nov 2021 | Jun 2022 | ||||
| Server Assistant | Jul 2021 | Feb 2022 | Barista • Go Get Em Tiger - Highland Park • Mar 2022—Jul 2022 | |||
| Sous Chef | Jan 2021 | Jan 2022 | Chef de Cuisine • Kato Restaurant • Jan 2022—Present | |||
| Line Cook | Sep 2021 | Jan 2022 | Chef de Cuisine • The Tilted Row • Aug 2024—Present | |||
| Bartender/Sommelier | 2019 | 2022 | Bar Manager • Felix Trattoria • Feb 2023—Present | |||
| Server | Supervisor/Staff Trainer/Mixologist • Horseshoe Restaurant |
Do you work here or have you worked here? Add yourself to this business's employee list.
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