Majordomo
1725 Naud Street, Los Angeles, CA
American, Korean
Upscale Casual, Casual Dining
Part of Momofuku Restaurants
51-100 Employees • 86 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Events Manager | Nov 2017 | Present | ||||
| Server | Jan 2018 | Present | ||||
| Server | May 2019 | Present | ||||
| Host / Hostess | Jun 2019 | Present | Reservations Agent • Majordomo • 2019—Present | |||
| Sommelier | Jun 2019 | Present | ||||
| Server/Carver | May 2021 | Present | Server • JINYA Ramen Bar • 2020—Present | |||
| Bartender/ Server | Jul 2021 | Present | ||||
| Server Assistant | Jul 2021 | Present | ||||
| Line Cook | Aug 2021 | Present | ||||
| Events Manager | 2022 | Present | ||||
| Prep Cook | 2022 | Present | ||||
| Server | Mar 2022 | Present | ||||
| Sous Chef | Apr 2022 | Present | ||||
| Front Server | Apr 2022 | Present | ||||
| Front Server | Aug 2022 | Present | Front Server • 38 Degree Ale House & Grill • Jun 2018—Present | |||
| Bartender/Server | Jan 2023 | Present | ||||
| Line Cook | Feb 2023 | Present | ||||
| Prep Cook | May 2023 | Present | ||||
| Prep Cook | Jan 2024 | Present | Line Cook • Spitz Mediterranean Street Food • Aug 2021—Present | |||
| AM Prep Cook, Line Cook | Dec 2024 | Present | ||||
| FOH Manager / Sommelier | Nov 2023 | Present | ||||
| Lead Line Cook | 2018 | Present | ||||
| Server | May 2018 | Present | ||||
| Food Runner | May 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Sep 2021 | |||||
| Line Cook | Jun 2025 | Mar 2026 | Line Cook • Orla by Michael Mina • Oct 2025—Present | |||
| Line Cook | Jun 2024 | Dec 2025 | ||||
| Line Cook | Feb 2022 | Oct 2025 | ||||
| Assistant Server | Feb 2023 | Jun 2025 | ||||
| Server Assistant | Aug 2024 | Jun 2025 | Server • Manuela • Mar 2025—Present | |||
| Executive Chef | Dec 2017 | May 2025 | ||||
| Line Cook | Jan 2023 | May 2025 | ||||
| Sous Chef | Mar 2024 | May 2025 | Sous Chef • Dame • 2025—Present | |||
| Manager | Jan 2023 | Nov 2023 | Food Service Manager • Moreton Fig USC • Jan 2024—Oct 2024 | |||
| Sommelier | May 2021 | Oct 2023 | Account Development Specialist • Breakthru Beverage California • Sep 2024—Present | |||
| Server | Jul 2022 | Oct 2023 | Shift Manager • Uchi West Hollywood • Dec 2025—Present | |||
| Line Cook | May 2023 | Aug 2023 | PRIVATE CHEF • Chafatown • May 2022—Present | |||
| Prep Cook | Nov 2022 | Jul 2023 | Prep Cook • Wildcrust • Dec 2024—Jul 2025 | |||
| Barback | Apr 2021 | May 2023 | Server • Soho House Holloway • Feb 2025—Jan 2026 | |||
| Chef Tournant | Jun 2021 | May 2023 | Sous Chef • Terranea Resort • Jul 2017—Present | |||
| Line Cook | May 2022 | May 2023 | ||||
| Backwaiter | Mar 2022 | Apr 2023 | Server • Bar Sinizki • Aug 2024—Present | |||
| Server | May 2022 | Mar 2023 | Shift Leader • Barra Santos • Mar 2023—Present | |||
| Junior Sous Chef | 2021 | 2023 | Sous Chef • Rumi's Kitchen • May 2026—Present | |||
| Externship | Sep 2022 | Dec 2022 | Competition Champion - People’s Choice & First Place Overall • The Culinary Institute of America - Hyde Park (CIA) • Mar 2024 | |||
| Assistant General Manager | Jul 2021 | Nov 2022 | General Manager • Jon and Vinny's - Slauson • 2023—Present | |||
| Prep Cook | Oct 2021 | Oct 2022 | Line cook/Prep cook • NGHBRS Kitchen • Jan 2026—Present | |||
| Server | Supervisor/Staff Trainer/Mixologist • Horseshoe Restaurant |
Do you work here or have you worked here? Add yourself to this business's employee list.
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