Majordomo
1725 Naud Street, Los Angeles, CA
American, Korean
Upscale Casual, Casual Dining
Part of Momofuku Restaurants
51-100 Employees • 86 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Apr 2025 | Present | Line Cook • Revolver • Jul 2021—Present | |||
| Server Assistant | Sep 2025 | Present | ||||
| Line Cook | Feb 2026 | Present | Event Server / Line Cook • Elevate Events Staffing Agency • Oct 2024—Present | |||
| Front of House Manager | Apr 2026 | Present | Floor Manager • Jon & Vinny's • Jul 2024—Present | |||
| Executive Sous Chef | Aug 2026 | Present | ||||
| Garde Manger | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook/Inventory Manager | Nov 2021 | Jun 2022 | ||||
| Server Assistant | Jul 2021 | Feb 2022 | Barista • Go Get Em Tiger - Highland Park • Mar 2022—Jul 2022 | |||
| Assistant General Manager | Jul 2018 | Jan 2022 | General Manager • n/soto • Jan 2022—Present | |||
| Sous Chef | Jan 2021 | Jan 2022 | Chef de Cuisine • Kato Restaurant • Jan 2022—Present | |||
| Line Cook | Sep 2021 | Jan 2022 | Executive Sous Chef • St Anselm • Jul 2025—Present | |||
| Bartender/Sommelier | 2019 | 2022 | Bar Manager • Felix Trattoria • Feb 2023—Present | |||
| Server | 2019 | 2022 | Server • The Bazaar by José Andrés - New York • Aug 2022—Present | |||
| Server | Jan 2018 | Dec 2021 | Event Manager • Served LA • Aug 2020—Present | |||
| Head Bartender | Dec 2018 | Dec 2021 | Bar Director • Kato Restaurant • Dec 2021—Present | |||
| Line Cook | Oct 2018 | Aug 2021 | Line Cook • Funke • Aug 2023—Present | |||
| Server | Feb 2019 | Jul 2021 | Server • Peace Center Concert Hall • Dec 2023—Present | |||
| Wine Director | Jan 2018 | May 2021 | Winery Operations Manager • NexTerra Wine Company • Oct 2024—Present | |||
| Line Cook | Jan 2021 | Apr 2021 | Sous Chef • et al. • Jul 2025—Sep 2026 | |||
| Executive Sous Chef | Oct 2017 | Apr 2020 | ||||
| Barback & Busser | Apr 2019 | Apr 2020 | Bartender • Chulita West Adams • Mar 2026—Present | |||
| Receptionist | Jan 2018 | Mar 2020 | Customer Support Specialist • Bling Financial • Dec 2021—May 2022 | |||
| Food Runner | Jan 2018 | Mar 2020 | Server • AOC Wine Bar / Sodexo Group • Mar 2026—Present | |||
| Line Cook, Prep Cook | Jun 2018 | Mar 2020 | Executive Sous Chef • CATCH Steak - Los Angeles • Aug 2022—Present | |||
| Line Cook | Jul 2019 | Mar 2020 | Executive Sous Chef • Doubletree by Hilton DTLA - Aimbridge Hospitality • May 2023—Present | |||
| Line Cook | Sep 2019 | Mar 2020 | Chef de Cuisine • Wildland • Sep 2024—Present | |||
| Barback/Bar Prep | Oct 2019 | Mar 2020 | Bartender/Barback/Bar Prep • Death & Co Los Angeles • Nov 2019—Present | |||
| Prep Cook/Line Cook | Oct 2019 | Mar 2020 | Line Cook • Momofuku Ssäm Bar • Jun 2023—Present | |||
| Busser | Feb 2020 | Mar 2020 | Casting Session Director • Village Studio • Nov 2019—Present | |||
| Expeditor | Jan 2018 | Jan 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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