Intersect by Lexus
Permanently Closed
Meatpacking District, New York, NY
International / Fusion, New American, Asian, Latin American, European, South American, American
Restaurant Group, Upscale Casual, Casual Dining
Part of Union Square Hospitality Group
51-100 Employees • 54 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Sep 2017 | Present | ||||
| Service Manager | 2018 | Present | ||||
| Cafe Supervisor | Apr 2018 | Present | ||||
| Server | Aug 2018 | Present | ||||
| Server | 2019 | Present | ||||
| Bartender | Jan 2019 | Present | ||||
| Facilities Specialist | Jun 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jan 2021 | Aug 2022 | ||||
| Consultant | Dec 2019 | Feb 2022 | Consultant • Al Coro • Aug 2022—Present | |||
| Bartender | Jan 2021 | Feb 2022 | Bar Manager • Cote Korean Steakhouse - 550 Madison • Sep 2024—Present | |||
| Winner team | Feb 2022 | Feb 2022 | Graphic Designer • BBMG • May 2022—Sep 2022 | |||
| Line Cook | Oct 2019 | Jan 2022 | Sous Chef • Ci Siamo • Feb 2022—Feb 2025 | |||
| Service & Private Events Manager | Nov 2020 | Jan 2022 | Operations Manager • Casa Tua Restaurant • Dec 2022—Present | |||
| Pastry Cook | Apr 2021 | Jan 2022 | Hostess • Bocado Cafe • Mar 2025—Present | |||
| Sous Chef | Apr 2021 | Jan 2022 | Production Chef • Darke Pines • Feb 2022—Present | |||
| Server | Apr 2021 | Jan 2022 | Captain • Café Carmellini • Nov 2023—Present | |||
| Bartender | Jul 2021 | Jan 2022 | Bartender • Madeline's • Jan 2024—Present | |||
| Line Cook | Sep 2021 | Jan 2022 | Consulting Chef • Portable Provisions • Jun 2024—Mar 2025 | |||
| General Manager | 2019 | 2022 | General Manager • Crane Club • 2024—Present | |||
| pastry supervisor | 2020 | 2022 | ||||
| Line Cook | 2021 | 2022 | Sous Chef • Union Square Events - HQ • May 2023—Present | |||
| Executive Pastry Chef | Oct 2017 | Dec 2021 | Executive Pastry Chef • Marea - New York • Nov 2022—Present | |||
| Server | Mar 2021 | Dec 2021 | Server • Musaafer - NYC • Sep 2025—Present | |||
| Host | Aug 2021 | Dec 2021 | Server • Pasquale Jones • Jul 2022—Present | |||
| Kitchen Porter | Sep 2021 | Dec 2021 | Line Cook • Matū Kai - Brentwood • Jul 2026—Present | |||
| Line Cook | 2019 | Oct 2021 | Sous Chef • Dinex Group LLC • Oct 2024—Present | |||
| Executive Sous Chef | May 2019 | Jun 2021 | Executive Chef • WS New York at Hudson Yards • Sep 2021—Jul 2022 | |||
| Guest Relations Manager | Nov 2019 | May 2021 | VIP Host • Gerber Group • Sep 2023—Mar 2024 | |||
| Food Runner/ Server Assistant | Mar 2020 | Apr 2021 | Assistant Server • The Polo Bar • Jul 2023—Present | |||
| Server | Nov 2020 | Apr 2021 | General Manager • Di An Di • Nov 2023—Present | |||
| Bartender | Jan 2020 | Mar 2021 | Beverage Manager • Union @ Compound • Nov 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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