Mercantile Dining & Provision

Executive Chef

Front of House Manager

Assistant General Manager/ Facilitator of Extraordinary Experiences

General Manager

FOH Professional: Manager, Bartender, Server

Executive Chef with 20+ years experience balancing the art and science of hospitality operations. Creativity and organizational skills combined with financial strategy achieve cost effective solutions for daily kitchen management while providing outstanding food quality and customer satisfaction. Extensive experience with local and regional procurement from farmers, artisans, and specialized distributors to obtain ingredients at the height of freshness and peak of flavor is key tosustainable production and community engagement. Superior history of securing sustainability by reducing food and labor costs, food waste,and establishing successful composting and recycling programs at every account.

Head of Operations

Sous Chef, Lead Line Cook, Kitchen Manager, Chef de Cuisine, Head Chef, Assistant GM

Server and Food Runner

Director of Operations

Bilingual, multitasking extrordinair! Polite and very patient. Im a fast learner and willing to work my way up to prove to you that I'm an asset.

Excellence through our relationships with community, food, wine and where it all comes together to generate amazing memories: the table!