Mercantile Dining & Provision

1701 Wynkoop St, Denver, CO 80202

Farm To Table

Upscale Casual, Markets

Part of Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill

51-100 Employees • 28 Employees on Culinary Agents

I Want to Work Here

Awards

Best Chef: Southwest
2018 - Alex Seidel

About

Gallery

Links

Website
http://mercantiledenver.com/

Instagram
https://www.instagram.com/mercantiledenver/

Facebook
https://www.facebook.com/mercantiledenver/

Twitter
https://twitter.com/MercantileDEN

Followers (53)

Melissa Yanc
Pastry Chef
Denver, CO
Liza Zimmerman
Human Resources
Denver, CO
Alicia Luther
Executive Pastry Chef
Denver, CO
See all

Open (3)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $23.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($50k - $54k) plus tips
Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00 - $25.00) plus tips

Hospitality Career Paths

Leaders who currently or have previously worked here

Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Zachary Byers
Owner/Head Sommelier
Wine Byers & Id Est Hospitality Group