Princeton University

Princeton, NJ, United States
Breakfast / Brunch, Buffet, American, Comfort Food, International / Fusion, Vegan / Vegetarian, Gluten Free, Desserts, Salads / Sandwiches / Soups
College / University - Degree Program, Event, Event Catering, Food Service
201-500 Employees • 14 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (74)

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Emma McMahon
Farmer

Esperanza Rosales
Cocktail Server

Brooklyn, NY
Grace Kim
New York, NY
Ivy Wang
New York, NY
Jackson Ikenberry
Legal Assistant

Washington, DC
Jamie Feder
Bronx, NY
Janet You
Hostess

New York, NY
Jeffrey Cleveland
Operations Manager

Los Angeles, CA
John Juarez
Theater Usher

Los Angeles, CA
Jonathan Wang
Director of Operations

Washington D.C., DC
Jordan Hines
Bakery Assistant

New York, NY
Katherine Gregory
Gallery Relations Manager

Greater New York City Area
Katherine Yerkes
Server

Kathryn McLaughlin
Associate Product Manager

New York, NY
Katie Barnett
Saint Petersburg, FL
Kristen Weil
Assistant Squash Coach

Wayne, PA
Kristiana Filipov
Bartender

Bryn Mawr, PA
Kyung Eun Lee
Visitor engagement associate

Brooklyn, NY
Kyung Eun Lee
Host

Brooklyn, NY
Laney Gold-Rappe
Tutor

Penn Valley, PA
Lawrence Bossong
Server

New York, NY
Luke Lin
Hospitality Professional • Food and Beverage

Washington D.C., DC
Mandy Qua
Co-Director, Co-Producer & Co-Editor of HASIK “To Sow” Documentary

Tarrytown, NY
Mariah McVey
Barback

Charlottesville, VA