Parc
227 South 18th Street, Philadelphia, PA, United States
French
Casual Dining
Part of STARR Restaurants
115 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-... Read more
Links
Followers (138)
- Madison Alpern
Interior Designer
Philadelphia, PA - Natalie Shaak
Taproom Staff
Greater Philadelphia Area - Kill la Kill Fan
Private Party Bartener
Philadelphia, PA - See all
Open (19)
Breakfast Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Barista
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Butcher
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Bartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Barback
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Polisher
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Baker
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $22.00)Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($2.83) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Busser
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($6.50) plus tipsMaitre D
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Dining Room Porter
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)PM Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)AM Back of House Team Member
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)AM Front of House Team Member
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Food Runner
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsRestaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Beverage Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (115)
- Michael Katze
Baker
Dec 2013—Present - Michael Katze
Bread Baker
Dec 2013—Present - Mike Katze
Baker
Dec 2013—Present - Current (36) •Former (79)