Parc
227 South 18th Street, Philadelphia, PA, United States
French
Casual Dining
Part of STARR Restaurants
79 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-... Read more
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Followers (94)
- Madison Alpern
Interior Designer
Philadelphia, PA - Natalie Shaak
Taproom Staff
Greater Philadelphia Area - Kill la Kill Fan
Private Party Bartener
Philadelphia, PA - See all
Open (17)
Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($2.83) plus tipsBartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($2.83) plus tipsHost
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Busser
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($6.50) plus tipsPrep Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Dining Room Porter
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)PM Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Barback
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)AM Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsButcher
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Baker
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Maitre D
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (79)
- Michael Katze
Baker
Dec 2013—Present - Michael Katze
Bread Baker
Dec 2013—Present - Mike Katze
Baker
Dec 2013—Present - Current (24) •Former (55)
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