Parc

227 South 18th Street, Philadelphia, PA, United States

French

Casual Dining

79 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-... Read more

Followers (94)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Natalie Shaak
    Taproom Staff
    Greater Philadelphia Area
  • Kill la Kill Fan
    Private Party Bartener
    Philadelphia, PA
  • See all
Open (17)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($2.83) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($2.83) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($6.50) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Dining Room Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Alexander Harris
    Culinary Director
    Emma’s Torch
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (79)
  • Michael Katze
    Baker
    Dec 2013—Present
  • Michael Katze
    Bread Baker
    Dec 2013—Present
  • Mike Katze
    Baker
    Dec 2013—Present
  • Current (24) 
     Former (55)