Parc

227 South 18th Street, Philadelphia, PA, United States

French

Casual Dining

79
Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-... Read more

Followers (90)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Natalie Shaak
    Taproom Staff
    Greater Philadelphia Area
  • Kill la Kill Fan
    Private Party Bartener
    Philadelphia, PA
  • See all
Open (13)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($4.50) plus tips
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($2.83) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($2.83) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($2.83) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Alexander Harris
    Culinary Director
    Emma’s Torch
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (79)
  • Ryan Breslin
    Server
    Jul 2013—Present
  • Michael Katze
    Baker
    Dec 2013—Present
  • Michael Katze
    Bread Baker
    Dec 2013—Present
  • Current (26) 
     Former (53)