Parc

227 South 18th Street, Philadelphia, PA, United States
French
Casual Dining
51-100 Employees • 219 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-bak... Read more

Followers (230)

  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Natalie Shaak
    Passionate Hospitality Professional with Diverse Experience in BOH/FOH and Operations/Administration
    Greater Philadelphia Area
  • Kill la Kill Fan
    Private Party Bartener
    Philadelphia, PA
  • See all

Jobs (9)

  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Polisher/Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Plater


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • PM Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Baker


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (219)

  • Michael Katze
    Baker
    Dec 2013—Present
  • Michael Katze
    Bread Baker
    Dec 2013—Present
  • Mike Katze
    Baker
    Dec 2013—Present
  • Current (59) 
    •
     Former (160)