Titán

Introducing Titán, a Mexican restaurant and bar helmed by Chef Alan Delgado (Michelin Guide-recognized Los Burritos Juárez; Oxomoco) and Ivy Mix (2026 James Beard Award-nominee, Leyenda, Whoopsie Daisy, Speed Rack). From the team behind Celestine and Grand Army, Managing Partners Julian Brizzi and Lauren Broder, Titán is a dynamic, regionally- inspired concept drawing from Chef Alan Delgado’s upbringing along the U.S.-Mexico border that explores the depth and diversity of the country’s cuisine.