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Elizabeth Restaurant
4835 North Western Avenue, Chicago, IL, United States
American
Fine Dining
11-25 Employees •
50
Employees on Culinary Agents
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Followers (44)
Matt Edgecombe
Executive Sous Chef
Chicago, IL
Yusef Riazi
Graphic Artist
Columbus, OH
john keene
Wine Consultant
Cape Girardeau, MO
Nancy Shapardanis
Sommelier, Wine Director, Wine Educator
Detroit, MI
Craig Bowser
Sous Chef
Stamford, CT
Kenneth Gratto
Executive Sous Chef
Chicago, IL
Jerome Noel
Advanced Sommelier and Beverage Professional
Brooklyn, NY
Emily Eckstrand
Barkback/ Sever/ Bartender
Chicago, Illinois
Levi Hobson
Server
Chicago, Illinois
Kevin Darvive
Kitchen Manager/ Private Chef
Napa, CA
Daniel Flores
Sous Chef
Miami, FL
Francesco Tola
Prep Cook
Detroit, MI
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