Elizabeth Restaurant

Sous Chef

Line Cook

Chef de Partie

Sous Chef

An Experienced Professional Server with a Passion for Food and Dining.

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Cook I

Young, creative, career driven culinary professional looking to continuously learn and grow in my career.

Chef de Cuisine

Operations Analyst

Sous Chef

My mom is a nurse and has been one for all my life. Much like being a nurse is being an advocate for patients with hospitals and doctors, I believe that being server involves being an advocate for guests in the restaurant. I want to help them feel at ease if they find a menu intimidating or overwhelming. I want to help them embrace the possibilities if they're not sure what they'll get out of the experience. And I want to help them find their voice in appreciating food more deeply. I love to share my enthusiasm for food and gather anecdotes and adjectives as guests tell me their experience of their meal. Both negative and positive feedback inspires my empathy and helps me to work harder to understand a guest's tastes and desires, and to help them feel and to be heard.