The Ives

12 S Michigan Ave, Chicago, IL
Fine Dining
51-100 Employees • 11 Employees on Culinary Agents

Followers (7)


John Burman
Chef

multiple cities
Junior Munoz
Line Cook

Chicago, Illinois
Angel Gustavo Carrasco
Upbeat Bartender proficient with high volume, fine/casual/upscale steps of service, classic cocktails, & modern takes. Excels both in the well & bartop with guests. Open to taking tables as well.

Chicago, IL
Lisa Smith
Lead Hospitality Position

Chicago, IL
Johnathan Gomez
Prep Cook, Portion Prep, Line Cook, Banquet Cook, PDR Cook

Lake View East, Chicago, IL
Ethan Pope
Saute Cook, Prep Cook

Chicago, IL
Eva Biggers
Assistant Server

New Orleans, LA