The Ives

12 S Michigan Ave, Chicago, IL

Fine Dining

Part of BOKA Restaurant Group

51-100 Employees • 11 Employees on Culinary Agents

I Want to Work Here

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Followers (7)

John Burman
Chef
multiple cities
Junior Munoz
Line Cook
Chicago, Illinois
Angel Gustavo Carrasco
Upbeat Bartender proficient with high volume, fine/casual/upscale steps of service, classic cocktails, & modern takes. Excels both in the well & bartop with guests. Open to taking tables as well.
Chicago, IL
See all

Jobs (3)

Server Assistant

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($12.62) plus tips
Chef de Partie

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $25.00)
Assistant General Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Abby Kritzler
Executive Director & Chief Culture Officer
BOKA Restaurant Group
Santo Scavuzzo III
People Coordinator/Recruiter; Owner/Baker
Boka Restaurant Group; Santooch! Home Bakery
Wesley Conger
Director of Operations
BOKA Restaurant Group

Employees (11)

Patricia Ojeda-Boskov
Maitre D
2026—Present
Denix Ajube
Captain
Mar 2026—Present
Gabriela Carpio Bello
Server Assistant
Apr 2026—Present
Current (9)
•
Former (2)