Restaurant Gary Danko

Hospitality Career Paths

• 2010
• In this industry, there are so many great opportunities. There are not many other jobs where you can work anywhere in...

  

  Michaël Engelmann

  Independent Wine Consultant

  sommelier57

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• 2006
• When I reflect upon the places I've been, the wines that I have been privileged to taste, but most of all, the people...

  

  Christie Dufault

  Wine Instructor & Beverage Instructor

  Culinary Institute of America at Greystone

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• 2005
• Morale is a living, breathing element that takes constant nurturing. I make myself vulnerable and fail in front of...

  

  Brian Lockwood

  Chef-Partner

  Midōsuji & Gingie (Boka Restaurant Group)

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• 2004
• Every task is important. If anything is worth doing at all, it is worth doing well, even cleaning the toilets and...

  

  Raj Vaidya

  Private Wine Consultant

  Raj Wine Consulting

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