Ops - Bushwick

Line Cook

Operations Manager

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Sommelier

Sous Chef

Server

Server & Hospitality Management

Deli Associate

Barback