Ops - Bushwick

Sous Chef

Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.

Detail-Oriented, Positive, Collaborative Server, Bartender, and Back Server

Energetic Team Player with a Love for Great Food & Even Better Guest Experiences

Operations Coordinator

Passionate About People, Local Business & Creative Work