Cucina Urbana
505 Laurel St, San Diego, CA 92101, United States
Upscale Casual
Part of Urban Kitchen Group
17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Lead Pastry Chef | Jul 2020 | Jan 2022 | Founder/Creative • Tilde Studios • Sep 2023—Present | ||
| Lead Pastry Chef | Jul 2020 | Jan 2022 | Founder / Creative • Tilde Studios • Sep 2023—Present | ||
| Fine Dining Server | Aug 2019 | Mar 2021 | Outside Sales Agent • Reef Point Real Estate - CLOSED • Mar 2020—Mar 2021 | ||
| Line Cook | May 2019 | Nov 2019 | Line Cook • BONDST • Oct 2024—Present | ||
| Assistant General Manager | May 2019 | Oct 2019 | Assistant General Manager • Breckenridge Resort • Oct 2022—Present | ||
| Server | May 2018 | Mar 2019 | Server • Juniper & Ivy • Mar 2017—Sep 2019 | ||
| Lead Line Cook | Dec 2016 | Jun 2018 | Commis • Alinea • Aug 2018—Present | ||
| Pastry Chef | 2017 | 2018 | Line Cook • Puesto at The Headquarters • 2018—Present | ||
| Line Cook | Apr 2017 | Dec 2017 | Executive Sous Chef • Favorite Bistro • Jul 2021—Present | ||
| Line Cook | Apr 2015 | Aug 2016 | Line Cook • Herb & Wood • Aug 2016—Present | ||
| Lead Pastry Cook | Sep 2014 | Mar 2016 | Pastry Chef • Ironside Fish & Oyst • Mar 2016—Jan 2017 | ||
| General Manager | Nov 2011 | Nov 2014 | General Manager • Ojai Valley Inn & Spa • Jan 2015—Aug 2015 | ||
| Sous Chef | Sep 2013 | Nov 2014 | Executive Sous Chef • Shogun Sportfishing/ Hospitality • Oct 2015—Jul 2016 | ||
| Server | May 2009 | Oct 2012 | Bartender • Fish Bar • Jun 2013—Present | ||
| Lead Server | Sep 2010 | Sep 2012 | Floor Supervisor • The Imperial • May 2020—Dec 2020 | ||
| Dishwasher/Prep Cook | Dec 2010 | Feb 2012 | Executive Sous Chef • Wolfgang Puck • Jan 2021—Present | ||
| Sous Chef | Feb 2010 | Jul 2011 | Executive Chef • Searsucker • Mar 2014—Present | ||
| Culinary Externship | Aug 2010 | Sep 2010 | Chef Tournant • Cosa Buona • 2019—Present |
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