Cucina Urbana

Culinary delight meets aesthetic bliss at San Diego’s CUCINA urbana, where dining and design form the ultimate union. The first of its kind in San Diego, the California-inspired Italian kitchen and wine shop opened its doors in 2009. Executive Chef Joe Magnanelli takes the reigns in the kitchen and with the aid of Executive Sous Chef Mike Ground wows guests with contemporary Italian cuisine prepared with locally sourced, organic and sustainable products. The CUCINA curriculum also continues to develop an ambitious in-house cheese, charcuterie and sausage program, hand crafted confections, and a selection of artisanal breads and pastas prepared from scratch.

(619) 239-2222