Beckon
2843 Larimer St, Denver, CO 80205, United States
New American
Fine Dining
Part of Beckon & Major Tom
11-25 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Hospitality | 2018 | Present | ||||
| Executive Pastry Chef | Feb 2026 | Present | ||||
| Executive Pastry Chef | Feb 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie, Meat Cook | Aug 2024 | Oct 2025 | Chef de Cuisine • Heaton's • Nov 2025—Present | |||
| Bartender/Server | Apr 2025 | Sep 2025 | Bartender • Broadway 10 Bar & Chophouse • 2025—Present | |||
| Chef de Partie | Jun 2024 | Nov 2024 | ||||
| Line Cook | Jan 2024 | Apr 2024 | Chef de Partie • Bouchon - Las Vegas • Apr 2025—Oct 2026 | |||
| Stage | 2024 | Sync Licensing Consultant • Freelance • Jun 2023—Present | ||||
| Stagiaire | Oct 2023 | Head Sous Chef/Kitchen Manager • A & A Restaurant • Jan 2022—Present | ||||
| Junior Sommelier | Jun 2022 | May 2023 | Food and Beverage Operations Manager • The Ritz-Carlton Pentagon City • Aug 2025—Present | |||
| Line Cook | Sep 2022 | Mar 2023 | Front of House Manager • HaoShiGuang好食光 • Apr 2025—Present | |||
| Wine Director | Jul 2021 | Jan 2023 | Northern California Sales Manager • Grapejuice Group Import • Oct 2025—Present | |||
| Porter/Chef Tournant/Dish washer | Sep 2021 | Sep 2022 | Sous Chef • Sunday Vinyl • Jul 2024—Nov 2024 | |||
| Chef de Partie | Dec 2021 | Jul 2022 | Chef de Partie • Field Guide • Nov 2024—Jun 2025 | |||
| Line Cook | Nov 2021 | Jun 2022 | Sous Chef • Oceano Kitchen • Mar 2025—Present | |||
| Lead Line Cook | Oct 2019 | Nov 2021 | Chef de Partie • LUCIEN • Jun 2025—Present | |||
| Line Cook | Feb 2016 | Aug 2021 | Line Cook • Watr at the 1 Rooftop • Sep 2021—Jul 2026 | |||
| Line Cook | 2021 | 2021 | Executive Sous Chef • the Fifth String • 2020—Present | |||
| Line Cook | May 2020 | Dec 2020 | Lead Line, Production • Bistro Vendôme • May 2023—Present | |||
| Sous Chef | Oct 2018 | May 2020 | Executive Chef and Owner • Noisette • Jul 2020—Present | |||
| Line Cook | Jan 2020 | Mar 2020 | Pastry Chef • Petit Trois - Highland • May 2024—Present | |||
| Line Cook | Nov 2018 | Dec 2019 | Executive Chef • Baba Foods • May 2025—Feb 2026 | |||
| Pastry Cook | Aug 2018 | Sep 2019 | Pastry Cook • Dry Storage • Sep 2019—Present | |||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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