Post Ranch Inn

47900 State Highway 1, Big Sur, CA, United States
Luxury Hotel
201-500 Employees • 23 Employees on Culinary Agents

Awards / Distinctions

Three Michelin Keys
2026
Three Michelin Keys
2025
Three Michelin Keys
2024

About

High atop the cliffs of Big Sur, 1200 feet above the Pacific Ocean, sits Post Ranch Inn, a sanctuary for the soul. Ideal for romance, relaxation or rejuvenation, this Big Sur ... Read more

Followers (4)

  • Cynthia Staehnke
    Director of Human Resources
    Prunedale, CA
  • James Menendez
    Executive Chef
    Chicago, IL
  • Pier Davide Maiuri
    Cook
    Rome, Metropolitan City of Rome, Italy
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Cynthia Mejia
    Dean
    UCF Rosen College of Hospitality Management
  • Gary Obligacion
    Vice President of Food & Beverage
    Aparium Hotel Group
  • Jonathan Black
    Chef Owner
    Chez Noir

Employees (23)

  • Simone van Seenus
    Server
    Jul 2011—Present
  • Cynthia Staehnke
    Director of Human Resources
    Aug 2014—Present
  • Ben Spungin
    Executive Pastry Chef
    Jul 2016—Present
  • Current (7) 
    •
     Former (16)