Post Ranch Inn

47900 State Highway 1, Big Sur, CA, United States
Luxury Hotel
201-500 Employees • 22 Employees on Culinary Agents

Awards / Distinctions

Three Michelin Keys
2025
Three Michelin Keys
2024

About

High atop the cliffs of Big Sur, 1200 feet above the Pacific Ocean, sits Post Ranch Inn, a sanctuary for the soul. Ideal for romance, relaxation or rejuvenation, this Big Sur ... Read more

Followers (4)

  • Cynthia Staehnke
    Director of Human Resources
    Prunedale, CA
  • James Menendez
    Executive Chef
    Chicago, IL
  • Pier Davide Maiuri
    Cook
    Rome, Metropolitan City of Rome, Italy
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Cynthia Mejia
    Dean
    UCF Rosen College of Hospitality Management
  • Gary Obligacion
    Vice President of Food & Beverage
    Aparium Hotel Group
  • Jonathan Black
    Chef Owner
    Chez Noir

Employees (22)

  • Simone van Seenus
    Server
    Jul 2011—Present
  • Cynthia Staehnke
    Director of Human Resources
    Aug 2014—Present
  • Ben Spungin
    Executive Pastry Chef
    Jul 2016—Present
  • Current (7) 
     Former (15)